December 17, 2024 | Articles
Japanese style potato dumplings
These fresh potatoes from the freezer, once fried, are delicious golden-yellow crunchies on your plate. This is how you can prepare a delicious snack with some nice fresh ingredients and good seasonings.
October 16, 2024 | Articles
Wok-fried potatoes in fusion cooking
Fusion cooking combines many different tastes and cooking techniques from various cultures. A dish of Chinese wok-fried ‘Dutch’ potatoes, topped with Thai fish sauce and coriander, and served with Italian pine nuts is not only easy, it also takes you to many corners of the world!
October 08, 2024 | Articles
Potato and carrot soup with potato croutons and feta cheese
In the summer, it’s nice to serve a lighter meal. A soup always works well. This soup is easy to prepare, it’s healthy and filling and can be supplemented with traditionally-prepared or sourdough bread and various spreads.
August 29, 2024 | Articles
Quick potato quiche from the microwave
The microwave sometimes offers an easy solution for when you are in a hurry. Food is cooked faster than normal. A quiche is ready much faster in the microwave. If you also use pre-peeled potatoes from the shop’s fridge, you’ll be ready even faster.
June 18, 2024 | Articles
Potato Brownie dessert (gluten-free)
A brownie is a delicious, chocolate loaded American dessert or pastry. Flour as an ingredient is bad luck for people with a gluten allergy, you would think. But nothing could be further from the truth if you make them yourself from (leftover boiled) potato and potato starch.
June 17, 2024 | Articles
Potato cream soup with pear and leek
Mother Nature knows very well what’s good for us. If nothing else this soup will convince you of that with this combination of original Dutch seasonal produce. The starchy potato is the binding factor in this soup.
April 29, 2024 | Articles
Amuse-bouche of potato and mackerel with mustard cream and chopped almond
Christmas tree, beautiful candlesticks, a bow tie, Christmas is a time to celebrate and be festive. This amuse-bouche is an appropriate addition. Classic flavours, but all in all, it is a wonderfully-exciting combination.
April 25, 2024 | Articles
Spanish empanada with tuna and potato
This summer empanada is perfect for travelling. When cold, keep in a napkin in a lunch box. Delicious for a picnic, or when travelling, at work, in the car or in the country.
April 03, 2024 | Articles
Scottish Angus beef and potato stovie.
The Scots are very fond of ‘stovies’, stews from leftover potatoes. But they also know a simple way to pimp a potato dish as a stovie. A very traditional ingredient that is used for this dish is oatmeal!
April 03, 2024 | Articles
Lime potato risotto with fresh garden peasand mint
The potato provides energy, also in spring. This time of year calls for everything that is green, fresh, pure, soft and sunny. Time for a delicious fresh, light dish with soft colours and true, pure ingredients.
©2015 - 2025 Potatoworld | Webdesign and realisation COMMPRO