April 29, 2024 | Articles

Amuse-bouche of potato and mackerel with mustard cream and chopped almond

Christmas tree, beautiful candlesticks, a bow tie, Christmas is a time to celebrate and be festive. This amuse-bouche is an appropriate addition. Classic flavours, but all in all, it is a wonderfully-exciting combination.

April 25, 2024 | Articles

Spanish empanada with tuna and potato

This summer empanada is perfect for travelling. When cold, keep in a napkin in a lunch box. Delicious for a picnic, or when travelling, at work, in the car or in the country.

April 03, 2024 | Articles

Scottish Angus beef and potato stovie.

The Scots are very fond of ‘stovies’, stews from leftover potatoes. But they also know a simple way to pimp a potato dish as a stovie. A very traditional ingredient that is used for this dish is oatmeal!

April 03, 2024 | Articles

Lime potato risotto with fresh garden peasand mint

The potato provides energy, also in spring. This time of year calls for everything that is green, fresh, pure, soft and sunny. Time for a delicious fresh, light dish with soft colours and true, pure ingredients.

March 25, 2024 | Articles

Crusty potato boats

Potatoes fried in butter and a bit of coarse salt and pepper is a delicacy in itself. An excellent basis for a lovely dish. These tasty potato boats can be eaten at any time and on any occasion.

March 19, 2024 | Articles

Australian crash hot potatoes

These crushed potatoes are super crispy on the outside, nice and soft, sweet and creamy on the inside and have an irresistibly tasty topping.

February 28, 2024 | Articles

Quail in a jacket

The latest trend in cooking, eating and enjoying is that ingredients are fresh, seasonal and regional. So we have been looking for creativity in familiar combinations using ingredients from the kitchen garden presented in a new way. Perhaps this recipe will inspire you.

February 20, 2024 | Articles

Springtime potato/egg dish

New spring, new life, new leaves, fresh eggs. When you’ve put the lamb in the oven, you have all the time in the world to create your own ‘Potato-Fabergé-Egg’. Prepare basic mashed potato as explained below. Pick from all the suggested variations and mix. Be inspired by spring and let your creativity flow…..

February 19, 2024 | Articles

Dill potatoes

Potatoes can, naturally, be easily combined with lots of fresh herbs. But you may want to vary the method of sprinkling fresh herbs over the potatoes after frying them. Maybe this variation can inspire you?

January 31, 2024 | Articles

Fusion cooking with potatoes

If you’re not one of those globetrotters who like to travel to trendy countries, this dish will bring the exotic smells and tastes from faraway destinations into your own kitchen! Be a dare-devil and be tempted to prepare this Korean potato street-food snack.