June 22, 2022 | Articles

Roasted vegetables from the Air fryer

Snacks from the air fryer are less fatty and still delicious. They can also be healthier! Firm vegetables, or pre-cooked vegetable leftovers from the day before, go well in the air fryer. Together with a rustic farmer’s loaf and herb butter and one or two other spreads, you have a hearty meal.

March 23, 2022 | Articles

Boxty with anchovy cream

In Ireland, too, the potato is extremely popular in dishes and there are many classics with this versatile vegetable. One of those dishes is Boxty, a traditional Irish potato pancake. With simple ingredients, but with creamy anchovies, it’s just that little bit different.

November 24, 2021 | Articles

Braised potato mix

Different types of potato in 1 dish…. it’s possible, it’s colourful and it’s something different. In this recipe, the potatoes are cooked at a low temperature in salted butter. It’s not slimming, but it’s surprisingly tasty.

September 23, 2021 | Articles

Chickpea salad with potato, feta and mint

Are we looking for a more balanced diet, fewer animal products and lots of vegetables to reduce our ecological footprint? Or is it just that the wildly popular chickpea in an incredibly healthy salad with a fresh, firm potato is simply delicious? I go for both….

June 04, 2021 | Articles

Cod with a crispy crust

We are all familiar with a bag of crisps in front of the telly. Cooking with crisps may be a little less usual. But that’s definitely possible too! Deliciously crispy and savoury. More reasons to crack a bag.

February 26, 2021 | Articles

Roasted winter vegetables

In winter, especially, it’s important to keep eating a healthy diet to maintain a strong resistance. And that’s less complicated than you think. Just eat potatoes and other winter vegetables. They are not only full of vitamins and minerals but are also good for the environment.

November 25, 2020 | Articles

Potato-onion-bacon bread from the oven

Children back at school? Or maybe at home more often? Busy with work and not enough time? Gloomy afternoon and the rain’s pouring down? Whatever the situation, it’s important to keep on giving it a positive spin. Preparing something simple and scrummy together helps!

September 23, 2020 | Articles

Spinach-potato soup

Food and weather are closely linked. We want hearty casseroles and stews in colder months. In spring, we crave light dishes and fresh colours on our plates. To quickly get into the spring mood, whatever the weather, and here’s some cooking inspiration with leafy spring vegetables.

June 03, 2020 | Articles

Lancashire hotpot

Some people like it, others can’t bear to think about it. I’m not talking about Brexit, but about offal. A Lancashire hotpot is originally made with lamb’s kidneys. This recipe is not, because the lamb itself is tasty enough.

March 11, 2020 | Articles

Pierogi polskie

Pierogi polskie is a Polish dumpling. It is best with Twaróg, a Polish white cheese. If you can’t find a Polish shop nearby, you can replace it with hüttenkäse (cottage cheese).