June 12, 2019 | Articles

No gratin but tatin!

The French Tatin sisters accidentally baked an apple pie upside down. A flop? No. A wonderful result, the tarte tatin. A layer of caramel with a filling in a cake dish, a piece of dough on top and you have a result that’s delicious.

February 27, 2019 | Articles

Peruvian causa rellena

This versatile Peruvian dish is fresh, light and is perfect for a summer buffet. You can make the filling as lavish as you like. Quickly made and on the table in minutes. Serve this dish cold!

November 21, 2018 | Articles

Kolduny from Belarus

Kolduny, a potato pancake filled with meat or mushrooms from Belarus. In some parts of Eastern Europe this dish is also called Draniki or Myasom. It doesn’t really matter what you call them. They are simply delicious!

September 19, 2018 | Articles

Tiella Pugliese

In the heel of the Italian boot, simple cooking is the norm. The people there know how to prepare something heavenly with fresh, local produce. As with this tiella, an oven dish with seafood, potato and rice.

June 05, 2018 | Articles

Pommes dauphine

Besides Pommes gratin and, Pommes duchesse, Pommes dauphine is also a classic. Potato dumplings, crispy on the outside and soft on the inside, made from puree mixed with choux pastry. Not everyone knows how to make them. It’s time to change that.

February 27, 2018 | Articles

Pastel de papas

Pastel de papas is a typical Chilean dish. It’s a bit like Shepherd’s pie as it consists of 2 layers of creamy mashed potatoes, and a layer of minced meat in between. The recipe was undoubtedly brought to America by the many migrants who travelled there two centuries ago. The dish can be complemented by…

November 14, 2017 | Articles

Harvest snack from Dutch soil

It’s harvest time so it’s busy in the polders. So a nutritious lunch is very welcome. This type of Spanish tortilla is, in fact, a richly-filled farmhouse omelette. Delicious when hot, but when cold, easy to cut into pieces and take out into the field.

September 12, 2017 | Articles

Hasselback potato

If you have decided to miss out on meat once a week so as to be more aware of animal welfare and the fair distribution of food in the world, you may rightly call yourself a flexitarian. Protein substitutes are then not really necessary in that one meal. However, we do like a savoury bite.…

July 11, 2017 | Articles

Salmon with pieces of crispy potato on a seaweed salad

You can see it in the layout in the restaurants, the menu, and the recipes in the magazines. We like things simple, without any hoo-ha, fresh, preferably prepared where you can see it…. then straight onto your plate! Such a dish requires special ingredients and a short preparation time.

July 11, 2017 | Articles

Velvety potato soup with Gorgonzola

So simple…, a creamy soup based on floury potatoes. No cream, no flour, and yet, it’s so soft and creamy. The perfect combination of Marsala and Gorgonzola makes it delicious! Another reason why the potato is your best friend in the kitchen.