July 11, 2017 | Articles

Salmon with pieces of crispy potato on a seaweed salad

You can see it in the layout in the restaurants, the menu, and the recipes in the magazines. We like things simple, without any hoo-ha, fresh, preferably prepared where you can see it…. then straight onto your plate! Such a dish requires special ingredients and a short preparation time.

July 11, 2017 | Articles

Velvety potato soup with Gorgonzola

So simple…, a creamy soup based on floury potatoes. No cream, no flour, and yet, it’s so soft and creamy. The perfect combination of Marsala and Gorgonzola makes it delicious! Another reason why the potato is your best friend in the kitchen.

December 07, 2016 | Articles

Potato peek-a-boo

In addition to the preparation methods you may find on packaging such as cooking, frying, puréeing, we could do with a few more original preparation tips. How about grilling and filling? Get inspired by this recipe!

September 14, 2016 | Articles

Danish potato cake

The Scandinavian kitchen is a healthy kitchen. One that, from its close affinity with nature, uses lots of root and tuber vegetables. With produce from the garden and dishes of culinary simplicity, this kitchen deserves our special attention.

June 15, 2016 | Articles

Sopa de papas y pan

Like in many Southern European countries, in Argentina the potato is used as a vegetable. In this soup from Argentina, the potato is the only vegetable. With big slices of bread, the soup is a delicious winter dish, it’s a bit like onion soup….. but then slightly different.

March 09, 2016 | Articles

Homemade salt-and-pepper coloured chips

Vegetable chips, a truly delicious snack. It’s high time again for beets and bulbs. Buy yourself a mandolin. Slice, fry and enjoy this colourful palette. The possibilities are endless!

December 16, 2015 | Articles

Summery ribbons with sage butter

Ahealthy menu can’t do without potatoes. If you want to surprise your guests then let other colourful vegetables inspire you to try original preparation methods. You often see asparagus and carrots in ribbons. But you can also do that with potatoes! And voila, a delicious summery side dish!

September 16, 2015 | Articles

Dutch potato-apple-cheese tart

Hiscover fresh, home-grown potatoes. Combine them with these delicious regional and seasonal products and use the ingredients for this simple dish. The combination is fantastic! Afraid of an old-fashioned image? Of course not, Holland is hip!

June 17, 2015 | Articles

Potato-beetroot spread with Naan bread

Hummus, traditionally-prepared from chick peas and tahina, is a delicious, healthy and responsible spread for on a cracker, roll or as dip for crispy vegetables. Made of floury potato and fresh beetroot, the dish now also contains vitamin C and is an even healthier snack.

March 11, 2015 | Articles

Refreshing potato gratin

The Belgians usually know how to combine a celebration with a lovely meal. A good cut of meat, vegetables and ‘patatjes’, as the Flemish sometimes call the potato. This potato dish is refreshing and delicious and can be served at every festive opportunity.