Crusty potato boats

images magazine news 2012 pw4 dish sPotatoes fried in butter and a bit of coarse salt and pepper is a delicacy in itself.

images magazine news 2012 pw4 dish lPotatoes fried in butter and a bit of coarse salt and pepper is a delicacy in itself. An excellent basis for a lovely dish. These tasty potato boats can be eaten at any time and on any occasion.

 

Ingrid van den Arend