Jaap Delleman

In 2050, we will need twice as much food to feed all the people on earth than we need today, we are told by scientists such as Professor Anton Haverkort. As the amount of agricultural land won’t increase, the production per hectare will have to expand considerably to be able to feed us all. Because of its secure yield and its many healthy properties, the potato will play an even more important role than the crop already does today.