Springtime potato/egg dish

images magazine news 2013 PW2 2013 gerecht sNew spring, new life, new leaves, fresh eggs. When you’ve put the lamb in the oven, you have all the time in the world to create your own ‘Potato-Fabergé-Egg’. 

 

images magazine news 2013 PW2 2013 gerecht lNew spring, new life, new leaves, fresh eggs. When you’ve put the lamb in the oven, you have all the time in the world to create your own ‘Potato-Fabergé-Egg’. Prepare basic mashed potato as explained below. Pick from all the suggested variations and mix. Be inspired by spring and let your creativity flow…..

 

Ingrid van den Arend