Wageningen University is starting a study on energy saving in the storage of arable crops

images magazine news 2013 PW3 2013 energysaving sThe use of energy for storage products such as potatoes can be reduced considerably. 

images magazine news 2013 PW3 2013 energysaving l

In March of this year, Wageningen University started a three-year study on energy saving in the storage of arable products.

The use of energy for storage products such as potatoes can be reduced considerably. This was the outcome of a recent exploratory study carried out by Wageningen University. By taking various measures, entrepreneurs can save considerably on storage costs.