Baby potatoes with mascarpone sauce and dill

When spring is in the air, we like to taste it on our plates. More often fish instead of meat.

When spring is in the air, we like to taste it on our plates. More often fish instead of meat. We temporarily say goodbye to rosemary and shallots, and embrace dill and spring onions. This recipe gives us a taste of spring. Let that unexpected sunny day come….. 

Ingrid van den Arend