Crispy thick skinned potatoes and crab salad

images magazine news 2014 pw3 2014 Gerecht mei sFor this recipe, you need to cut the potato peel really thickly instead of the less ‘wasteful’, very thin peel.

images magazine news 2014 pw3 2014 Gerecht mei lFor this recipe, you need to cut the potato peel really thickly instead of the less ‘wasteful’, very thin peel. These thick skins can be made into a healthy snack! So don’t be too careful!

 

 

Ingrid van den Arend