Crispy thick skinned potatoes and crab salad

For this recipe, you need to cut the potato peel really thickly instead of the less ‘wasteful’, very thin peel.

For this recipe, you need to cut the potato peel really thickly instead of the less ‘wasteful’, very thin peel. These thick skins can be made into a healthy snack! So don’t be too careful!

Ingrid van den Arend