Refreshing potato gratin

images magazine news 2015 pw1 2015 Gerecht sThe Belgians usually know how to combine a celebration with a lovely meal.

images magazine news 2015 pw1 2015 Gerecht lThe Belgians usually know how to combine a celebration with a lovely meal. A good cut of meat, vegetables and ‘patatjes’, as the Flemish sometimes call the potato. This potato dish is refreshing and delicious and can be served at every festive opportunity. 

 

Ingrid van den Arend