Salmon with pieces of crispy potato on a seaweed salad

You can see it in the layout in the restaurants, the menu, and the recipes in the magazines.

You can see it in the layout in the restaurants, the menu, and the recipes in the magazines. We like things simple, without any hoo-ha, fresh, preferably prepared where you can see it…. then straight onto your plate! Such a dish requires special ingredients and a short preparation time.

Ingrid van den Arend

 

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