No gratin but tatin!

The French Tatin sisters accidentally baked an apple pie upside down.

The French Tatin sisters accidentally baked an apple pie upside down. A flop? No. A wonderful result, the tarte tatin. A layer of caramel with a filling in a cake dish, a piece of dough on top and you have a result that’s delicious.

 

Ingrid van den Arend, Cook it!

 

 

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