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Potatoworld Magazine
On 20 September 2020, it will be one hundred years ago that the first boat carrying potatoes from trader and exporter Kees Meijer senior was loaded. A century later, through internationalisation and diversification, his trading company has evolved into a modern potato breeding company, based in Rilland. This is where Erika den Daas (55), as director has been in charge for almost three years now. After a crisis period in the year 2014, due to an infection by the PSTVD viroid, the company is now firmly back on the road again with a new corporate identity and company vision according to Den Daas. ‘We’ve now made a clear mark with our mission statement “Everybody deserves to enjoy food”.’ That’s why, from now on, we’ll present ourselves under the name Meijer Potato, with the tagline: “Building on Potential”.’
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The National Potato Program and its Contribution to Potato Industry Advancement in China
The World Potato Congress Inc. is pleased to present the Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China” by Jin Liping, April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).
Origin of novel broad resistance to late blight found in wild potato relatives
To understand the mechanisms of late blight resistance of potatoes better, researchers of Wageningen University & Research together with their colleagues in Tübingen and Norwich have taken an important step. Their research has been published in the renowned scientific journal Science.
ADAPT field trials across Europe in search of multiple-stress tolerant potatoes
The European Potato Trade Association Europatat recently announced that for the Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), trials are currently being conducted in the Netherlands, Serbia, and Austria.
Adapting the potato crop to climate change
Options for the potato crop to mitigate (soften) the climate change through dampening the CO2 emission associated with potato production are limited. Roughly, producing 1 ton of potato involves the production of 70–300 kg of CO2 depending on yield and inputs. Cultural practices reducing this include the reduction in the transportation of seed, fertilizers and…
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