Lancashire hotpot

Some people like it, others can’t bear to think about it. I’m not talking about Brexit, but about offal.

Some people like it, others can’t bear to think about it. I’m not talking about Brexit, but about offal. A Lancashire hotpot is originally made with lamb’s kidneys. This recipe is not, because the lamb itself is tasty enough.

 

Ingrid van den Arend, Cook it!

 

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