The World Pea Soup and Potato-Vegetable Mash (Mash Pot) Cooking Championship was organised for the 24th time in Groningen, this year. The 35 participants showed their skills in the modern kitchen of the Alpha College in the provincial capital on Friday, 16 February. After a day of fanatical cooking, John Spruit, Chef of Het Koetshuis restaurant in Enschede, received the silver Mash Pot ladle from the professional jury.
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