Already a subscriber? Activate your premium account
Already a subscriber? Activate your premium account
Potatoworld Magazine
The World Pea Soup and Potato-Vegetable Mash (Mash Pot) Cooking Championship was organised for the 24th time in Groningen, this year. The 35 participants showed their skills in the modern kitchen of the Alpha College in the provincial capital on Friday, 16 February. After a day of fanatical cooking, John Spruit, Chef of Het Koetshuis restaurant in Enschede, received the silver Mash Pot ladle from the professional jury.
Login or create an account
You must be logged in to read the rest of this article
Not yet registered? Create a free account.
In order to continue reading we ask you to create a free account.
Events
©2015 - 2023 Potatoworld | Webdesign and realisation COMMPRO