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Potatoworld Magazine
The disappearance of Chlorpropham (CIPC) as a sprout inhibitor in European storage facilities means that growers not only have to look for an alternative product, but it is also necessary to thoroughly clean the storehouses in which the product has been used. In order to explain how this should be done, a number of European organisations have joined forces and drawn up a cleaning protocol in word and pictures.
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APH Group appoints new CCO and CFO to further shape the future
APH Group announced that Albertus Kloosterman and Bart van Doorn joined the company as Chief Commercial Officer (CCO) and Chief Financial Officer (CFO).
Diseases occurring in the potato storage
Diseases that occasionally lead to considerable losses during storage include soft rot (Pectobacterium spp.), dry rot (Fusarium spp.), silver scurf (Helminthosporium), late blight (Phytophtora infestans), leak (Pythium) and pink rot (Phytophthora erythroseptica).
UK manufacturer to launch latest innovations into the United States
UK vegetable handling equipment manufacturer Haith recently announced it will be launching its Mobile Water Treatment System and PRO-Sort mobile optical grader into the United States at North America’s largest potato industry trade show, Potato Expo.
Weight loss in the potato storage
Potato tubers lose weight while being stored. The main contribution is loss of water through the skin by evaporation.
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