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In a recently published manifesto, agricultural scientists in the European Union call for the admission of new breeding techniques such as gene editing in European organic farming. This may seem like handing a vegetarian a sausage and saying that it is essential for his or her health, but Professor Richard Visser, one of the authors, sees things very differently.
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Origin of novel broad resistance to late blight found in wild potato relatives
To understand the mechanisms of late blight resistance of potatoes better, researchers of Wageningen University & Research together with their colleagues in Tübingen and Norwich have taken an important step. Their research has been published in the renowned scientific journal Science.
Adapting the potato crop to climate change
Options for the potato crop to mitigate (soften) the climate change through dampening the CO2 emission associated with potato production are limited. Roughly, producing 1 ton of potato involves the production of 70–300 kg of CO2 depending on yield and inputs. Cultural practices reducing this include the reduction in the transportation of seed, fertilizers and…
HZPC UK acquires TLC Potatoes to strengthen market position
HZPC UK, a member of the Royal HZPC Group, recently announced the acquisition of TLC Potatoes, one of Scotland’s leading minituber producers. The potato breeding and seed potato production company describes this acquisition as a further step to strengthen its position in the market, while securing the future of HZPC’s minituber production.
Grant recognizes importance of tuber crop for African food and nutrition security
The Consultative Group for International Agricultural Research (CGIAR) recently announced it will receive a 30 million dollar grant from the Bill & Melinda Gates Foundation, to develop modern and efficient breeding systems for root, tuber, and banana (RTB) staple crops for sub-Saharan Africa.
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