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Potatoworld Magazine
Global frozen trade is recovering and could soon reach pre-pandemic levels despite the virus being far from under control, writes Cedric Porter, editor of World Potato Markets.
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American study shows that diners will pay more for meals that include potatoes
A recent study of 1,500 consumers who eat out at restaurants identified habits and opinions of restaurant patrons related to potatoes. The study uncovered potato dishes consumers love to order when eating out, potato dishes they choose to swap in place of other options presented to them, and their overall expectations regarding potatoes at restaurants.
HZPC results back on course in uncertain times
Dutch potato breeding company HZPC announces that after a challenging 2020/2021 fiscal year, the company has managed to bring its results back on course.
World potato production reaches new highs
Global potato production is at record levels, according to latest figures from the UN Food & Agriculture Organisation. Data collection delays mean that the latest figures cover 2019. They show a 1.4% increase in output to 370.437 million tonnes, just ahead of the 2017 and 2014 world potato harvests. The area producing potatoes was up…
Giffen paradox
The World Potato Congress (WPC) recently took place in Ireland, where, of course, we were also present. A visit to this potato-loving country is not possible without learning about the Famine, the largest ever Phytophthora outbreak.
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