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An avalanche of Chinese potato patents, but what do they yield?
In a recent paper by Chinese scientists from the Beijing Institute of Technology and the Zhejiang Academy of Agricultural Sciences, authors showed that there is an enormous increase in the number of patents related to scientific innovations in China. Although the numbers are less impressive, this also applies to potato science. Remarkably, a social network analysis…
Potato and carrot soup with potato croutons and feta cheese
In the summer, it’s nice to serve a lighter meal. A soup always works well. This soup is easy to prepare, it’s healthy and filling and can be supplemented with traditionally-prepared or sourdough bread and various spreads.
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