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PotatoWorld magazine: the #1 source of potato information
World leaders recently gathered in Glasgow, Scotland for the COP26 climate change conference – COP stands for Conference of the Parties and the event was the 26th meeting. The event is attended by countries who have signed the United Nations Framework Convention on Climate Change, which was introduced in 1994 and aims to keep average global temperature rise to at or below 1.5C above pre-industrial levels – the current level is 1.1C higher.
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30-th of May is International day of Potato
Today is an important day for the potato sector worldwide. On May 30 of this year, the first International Day of Potato will take place. In 2018, the World Potato Congress took the initiative for an International Day of Potato. Together with Peru and a number of other countries, this initiative for an annual potato…
Dutch companies envision more sustainable Indian potato value chains
In a recent news release, the Dutch Ministry of Agriculture, Nature and Food Quality reports that (Indo-)Dutch companies believe they can help establish more sustainable value chains for potato farmers who are struggling to get remunerative prices in certain regions of India.
Potato supply chain contributes over 100 billion dollar to U.S. economy
The total economic contribution of the U.S. potato sector in 2021 is estimated to be 100.9 billion dollar, of which farm production alone accounts for 10.8 billion dollar. This is one of the main conclusions from an analysis carried out by economists and researchers at Michigan State University, marking the first time any organization has…
American study shows that diners will pay more for meals that include potatoes
A recent study of 1,500 consumers who eat out at restaurants identified habits and opinions of restaurant patrons related to potatoes. The study uncovered potato dishes consumers love to order when eating out, potato dishes they choose to swap in place of other options presented to them, and their overall expectations regarding potatoes at restaurants.
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