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Potatoworld Magazine
The World Potato Congress (WPC) recently took place in Ireland, where, of course, we were also present. A visit to this potato-loving country is not possible without learning about the Famine, the largest ever Phytophthora outbreak.
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American study shows that diners will pay more for meals that include potatoes
A recent study of 1,500 consumers who eat out at restaurants identified habits and opinions of restaurant patrons related to potatoes. The study uncovered potato dishes consumers love to order when eating out, potato dishes they choose to swap in place of other options presented to them, and their overall expectations regarding potatoes at restaurants.
Potato World Vision – No genetic progress without a healthy sector
At the end of May, during the World Potato Congress in Dublin, I had the opportunity to meet many colleagues from the sector. This congress, which is organised (officially) every three years, brings potato science and technology closer to growers, breeders, traders and the processing industry.
Brushing up on knowledge for a successful farming business
This summer, I cycled from my home to Santiago de Compostella. A wonderful experience to be on the road alone for a long time, to meet a wide range of people and also to get to know myself in a new way. Both physically and mentally.
Potato World Vision – Incorporating data innovations requires ability to change
The current disruptive potato market requires a focus on future opportunities. In addition to the terrible events in Eastern Europe, I see that society and politics are pursuing their own agendas, for example the Food to Fork themes.
Events
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