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PW1 2019

A recent report on improving global diets in a sustainable way has gathered a lot of attention, both positive and negative. EAT-Forum advocated a big switch to plant-based foods, but has seemed to overlook the contribution of one of the world’s most versatile, nutritious and sustainable foods – the potato.

Cedric Porter
World Potato Markets
www.worldpotatomarkets.com

 

 

 

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