The world of potato research: Diploids
Well over thirty years ago when I worked for the International Potato Center at the national potato improvement program in Rwanda we tried a then new technique: true potato seed. (more…)
“To be number 1 is important for the Chinese”
China will not only be the biggest processor but also the biggest importer of French fries if we are not careful. Fast food is immensely popular.
Scottish Angus beef and potato stovie.
The Scots are very fond of ‘stovies’, stews from leftover potatoes. (more…)
Export plus knowledge is trade
The first course of the Potato Business School Emmeloord (PBSE) was held in the last week of September.