Scottish Angus beef and potato stovie.

 The Scots are very fond of ‘stovies’, stews from leftover potatoes.

The Scots are very fond of ‘stovies’, stews from leftover potatoes. But they also know a simple way to pimp a potato dish as a stovie. A very traditional ingredient that is used for this dish is oatmeal! (Ingrid van den Arend)