Potatoworld dish

images magazine news 2012 maart gerecht122011 sAmuse-bouche of potato and mackerel with mustard cream and chopped almond.

 

 

 

images magazine news 2012 maart gerecht122011Amuse-bouche of potato and mackerel with mustard cream and chopped almond.

A Christmas tree, beautiful candlesticks, a bow tie, Christmas is a time to celebrate and be festive. This amuse-bouche is an appropriate addition. Classic flavours, but all in all, it is a wonderfully-exciting combination.