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January 27, 2023 | News

American study shows that diners will pay more for meals that include potatoes

A recent study of 1,500 consumers who eat out at restaurants identified habits and opinions of restaurant patrons related to potatoes. The study uncovered potato dishes consumers love to order when eating out, potato dishes they choose to swap in place of other options presented to them, and their overall expectations regarding potatoes at restaurants.

December 21, 2022 | Articles

Eight billion people means potato challenges and opportunities

This year has seen a significant milestone in the life of the world – its population has reached eight billion for the first time. Changes in world population will shape the potato industry in the coming years and it is not all about adapting to a growing number of people in the world.

December 21, 2022 | Articles

Giffen paradox

The World Potato Congress (WPC) recently took place in Ireland, where, of course, we were also present. A visit to this potato-loving country is not possible without learning about the Famine, the largest ever Phytophthora outbreak.

October 10, 2022 | News

HZPC results back on course in uncertain times

Dutch potato breeding company HZPC announces that after a challenging 2020/2021 fiscal year, the company has managed to bring its results back on course.

September 27, 2022 | Articles

An overview of monthly ware trade

Worldwide late season demand for ware potatoes.

September 23, 2021 | Articles

World frozen fry trade back on track

Global frozen trade is recovering and could soon reach pre-pandemic levels despite the virus being far from under control, writes Cedric Porter, editor of World Potato Markets.

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