March 25, 2022 | News
Textured potato protein may revolutionize plant-based products
Danish starch cooperative KMC has created textured potato protein that can be used as an ingredient in plant-based meat.
September 23, 2021 | Articles
Avebe and Solynta are joining forces for hybrid breeding and starch potato cultivation
Hybrid potato breeding company Solynta and Averis Seeds B.V., a wholly-owned subsidiary of starch potato cooperative Royal Avebe, have announced that they will work together on the hybrid breeding of starch potato varieties.
August 16, 2021 | Blogs
Starch processing and the role of starch potatoes in animal feed
Potato largely is eaten by man, but in the past it was widely used as animal feed, especially after cooking, for example by pigs, in Europe. Like humans, pigs can only unlock the starch and digests it after cooking. Ruminants, however, can digest raw potatoes.
August 09, 2021 | Blogs
Starch modification and uses of potato starch
Native starch finds its way to the food and nonfood industry either or not after modification.
August 02, 2021 | Blogs
An introduction to potato starch production
Dedicated and specialized potato starch factories are located in China, Denmark, France, Germany, Japan and the Netherlands. In the USA, some potato starch is also produced by potato chips and crisps factories that bring waste, side streams rather, to value.
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