June 20, 2023 | Articles
A lot of up-to-date information at American Potato Expo trade fair
At the beginning of January, the U.S. potato sector meets annually at the Potato Expo trade fair. The venue of the event changes for every edition, this year it was Denver in the potato state of Colorado. In addition to getting-together and active trading, various organisations and companies provide a lot of information about current…
June 01, 2023 | News
Survey finds potatoes are America’s favorite vegetable
A recent survey conducted by Potatoes USA finds that potatoes are America’s favorite vegetable for the 7th year in a row.
May 25, 2023 | News
US potatoes scarce and expensive, but highly sought after
Potatoes have been scarce and expensive, but remain highly sought after. This concludes RaboResearch in its latest report, ‘US Potato Outlook 2023/24: After a Record-breaking Year, What Is in Store for US Potatoes?’.
April 17, 2023 | News
World Potato Congress webinar features Potatoes USA representatives
On Wednesday April 19, 11:00am EST, Potatoes USA’s CEO and President Blair Richardson and Chief Marketing Officer Kim Breshears present the April edition of the World Potato Congress (WPC) webinar. Their presentation will focus on how Potatoes USA, the national marketing and promotion board representing U.S. growers and importers, is changing the narrative about the…
March 09, 2023 | News
Potato supply chain contributes over 100 billion dollar to U.S. economy
The total economic contribution of the U.S. potato sector in 2021 is estimated to be 100.9 billion dollar, of which farm production alone accounts for 10.8 billion dollar. This is one of the main conclusions from an analysis carried out by economists and researchers at Michigan State University, marking the first time any organization has…
January 27, 2023 | News
American study shows that diners will pay more for meals that include potatoes
A recent study of 1,500 consumers who eat out at restaurants identified habits and opinions of restaurant patrons related to potatoes. The study uncovered potato dishes consumers love to order when eating out, potato dishes they choose to swap in place of other options presented to them, and their overall expectations regarding potatoes at restaurants.
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