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Potatoworld Magazine
The bear, the French-fry market, has woken from hibernation after the corona pandemic. The processing figures are back to their previous levels or are even higher now. Every day, around 1500 hoppers loaded with potatoes are transported to the factories in Northwest Europe.
Nedato puts full focus on French-fry potatoes
On 6 and 7 September 2023, the entire potato chain will come together during PotatoEurope 2023 in Belgium. In the NAO-Netherlands pavilion, Nedato presents the company’s full focus on growing and trading french fries potatoes. In addition, Nedato wants to be a partner for parties in the potato chain.
Farm Frites Poland Dwa’s 30th anniversary conference reflects on past, present and future
Farm Frites Poland Dwa celebrated its 30th anniversary by organizing a conference called “1993-2023-2053. Past-Present-Future of agriculture in Poland” at the end of June. Representatives of the local government, universities, suppliers, clients, and other stakeholders who have been accompanying the company in its development for three decades gathered for this special occasion.
Consortium offers Kenyan potato farmers access to inputs, finance and markets
Potato farmers in Kenya’s Nyandarua county will benefit from the recent signing of a memorandum of understanding (MoU) by a consortium supporting the local potato supply chain, AgricoPSA reports. The producer of Kenyan certified seed potatoes declares the signing of the MoU in Nyandarua county earlier this month as an important milestone in establishing the…
Knowledge is needed everywhere
In India, potatoes are grown in the winter and stored in the summer. This means that the product is stored in a mechanical cooling facility during the hottest period of the year.
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