The potato is becoming more global with production and consumption increasing in developing markets as pressure increases in the more established European and North American markets, writes Cedric Porter of World Potato Markets.
Login or create an account
You must be logged in to read the rest of this article
Not yet registered? Create a free account.
In order to continue reading we ask you to create a free account.
©2015 - 2024 Potatoworld | Webdesign and realisation COMMPRO