June 12, 2019 | Articles
Fruit Logistica: tech and trends in the international fresh world
At the beginning of February, for a short while, Berlin is the hotspot of the international fresh world. That’s when traders, suppliers and retail representatives meet at Fruit Logistica for the latest trends. This year, the emphasis at the trade show was even more on convenience, sustainability and technology. For example, the Dutch data company…
February 27, 2019 | Articles
New ‘sustainable’ diet underestimates value of potatoes
A recent report on improving global diets in a sustainable way has gathered a lot of attention, both positive and negative. EAT-Forum advocated a big switch to plant-based foods, but has seemed to overlook the contribution of one of the world’s most versatile, nutritious and sustainable foods – the potato.
September 19, 2018 | Articles
Sustainability as central theme at SIA
This spring, agriculture was once again the theme in Paris. The Salon International l’Agriculture (SIA) once again moved into the enormous halls of the exhibition complex in Porte de Versailles. A total of 672,568 visitors viewed, tasted and were informed about all the delicious and sustainably-produced products that French agriculture has to offer. Naturally, the…
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