Already a subscriber? Activate your premium account

Craftsmanship and creativity

March 2015

I remember very clearly the moment 25 years ago that I started to work as a journalist for Potato World. Having just completed my studies at Agricultural College, I was immediately allowed to help think, write and take pictures (black-and-white) in a potato sector that was then changing in a revolutionary way.

Login or create an account

You must be logged in to read the rest of this article

Not yet registered? Create a free account.

In order to continue reading we ask you to create a free account.


©2015 - 2024 Potatoworld | Webdesign and realisation COMMPRO