Potatoworld Magazine
From now on, the potato is also entering the world of frozen pizza, cheese croquettes and cordon bleus. Indeed, Aviko Rixona – producer of dried potato flakes and dried potato granules – has succeeded in turning fresh potatoes into a vegetable version of cheese. With the launch of Potato Cheezz, the company is responding to the growing demand for plant-based food.
Login or create an account
You must be logged in to read the rest of this article
Not yet registered? Create a free account.
In order to continue reading we ask you to create a free account.
Events
©2015 - 2023 Potatoworld | Webdesign and realisation COMMPRO