Innovation

January 14, 2021 | News

Pulp of red fleshed potato can be used to enrich gluten-free bread

Potato pulp produced by processing red and purple fleshed varieties could become a new innovative substrate for gluten-free bread enrichment.

September 23, 2020 | Articles

The need for innovation in the potato sector

The potato has always had a strong position in Dutch society. Past success, however, offers no guarantees for the future. Potato cultivation in the Netherlands faces new challenges in the coming years. I’ve noticed that there is still little urgency to change, and that worries me. There are so many opportunities for the sector if…

September 12, 2017 | Articles

Expansion of Kiremko management announced at 50th anniversary

The film that Kiremko showed its international guests during its 50^th anniversary sums up all that the Dutch manufacturer of machinery for the potato processing industry stands for. A curious boy who finds a treasure in a beautiful potato crop and takes it on a journey of discovery. This is what Kiremko has done for…