Potato dishes

November 25, 2020 | Articles

Potato-onion-bacon bread from the oven

Children back at school? Or maybe at home more often? Busy with work and not enough time? Gloomy afternoon and the rain’s pouring down? Whatever the situation, it’s important to keep on giving it a positive spin. Preparing something simple and scrummy together helps!

September 23, 2020 | Articles

Spinach-potato soup

Food and weather are closely linked. We want hearty casseroles and stews in colder months. In spring, we crave light dishes and fresh colours on our plates. To quickly get into the spring mood, whatever the weather, and here’s some cooking inspiration with leafy spring vegetables.

September 23, 2020 | Articles

European fresh potatoes campaign aims to surprise young people

The Promotional bodies Bord Bia (Ireland), CNIPT (France), VLAM (Belgium) and the European potato trade organisation Europatat are working together from this month until the end of 2022 to stimulate the consumption of fresh potatoes. In April, they will launch the online campaign ‘Potatoes, Prepare to be Surprised – Europe’s Favourite since 1536’ to bring…

July 27, 2020 | Blogs

Unlocking food from the potato tuber: the need to heat

Unlike some other vegetables like tomato, onion, carrot and cabbage that can be eaten raw but often are also prepared in the kitchen, potato always needs to be heated.

June 03, 2020 | Articles

Lancashire hotpot

Some people like it, others can’t bear to think about it. I’m not talking about Brexit, but about offal. A Lancashire hotpot is originally made with lamb’s kidneys. This recipe is not, because the lamb itself is tasty enough.

March 11, 2020 | Articles

Pierogi polskie

Pierogi polskie is a Polish dumpling. It is best with Twaróg, a Polish white cheese. If you can’t find a Polish shop nearby, you can replace it with hüttenkäse (cottage cheese).