Already a subscriber? Activate your premium account
Already a subscriber? Activate your premium account
PotatoWorld magazine: the #1 source of potato information
Since the Second World War, arable farmers in Europe have focused on producing the cheapest possible food. Thanks to the optimal cooperation between research, education and information, potato yields have increased and the cost price has fallen.
Log in to read this article, or create a Freemium account. This can be done within 1 minute. Already a subscriber? Click here to activate your Premium account.
Not registered yet? Create a Freemium account.
Knowledge is needed everywhere
In India, potatoes are grown in the winter and stored in the summer. This means that the product is stored in a mechanical cooling facility during the hottest period of the year.
More or less precision farming?
This question was not literally asked at the ‘Land for Farming’ Precision Farming Conference on 15 December 2016, but it could have been. There were some critical voices. What should I do with all that data about my crops? Are they accurate enough? My advisors don’t know this either. Am I not giving my customers…
A sweeter look on potato production.
The world-wide demand for French fries and processed potato products will increase over the coming years with about 3 percent per year worldwide, but in some areas such as India and China the increase will be more than 10 percent. This was predicted in a study of the Rabobank in the Netherlands, published last October.
King Chip
Chips are king when it comes to the amount of potatoes that processors in Western Europe need every year. For years, it was the processors who were also the emperor in the world of potatoes. They were even largely able to set the potato prices themselves.
Events
©2015 - 2025 Potatoworld | Webdesign and realisation COMMPRO