Companies

June 30, 2023 | News

Emission to Energy SteamClosure is step towards emissions-free factory

The process of drying out potato puree to make flakes produces emissions in the form of steam. Until recently, this steam was still being released into the outside world through flues, wasting energy and polluting the landscape with visible and smellable emissions. With the introduction of the E²E SteamClosure those days are over, says the…

June 20, 2023 | News

APH Group appoints new CCO and CFO to further shape the future

APH Group announced that Albertus Kloosterman and Bart van Doorn joined the company as Chief Commercial Officer (CCO) and Chief Financial Officer (CFO). 

June 20, 2023 | Articles

McCain now also launches a regenerative agriculture programme in the Netherlands

At the end of January, McCain launched a new programme for regenerative agriculture. In doing so, the processor aims to support Dutch potato growers in their transition to more sustainable agricultural practices. ‘The growers will receive a premium of 5 euros per ton for this. It is also a useful challenge for agronomy that can…

June 20, 2023 | Articles

‘Our growth opportunities lie in countries with a great deal of non-certified seed potatoes’

In February this year, HZPC received the ‘Royal’ designation. A fantastic milestone for the 125-year-old company, but ultimately it’s the future vision that determines whether a company remains successful. Gerard Backx, CEO of the Royal HZPC Group, looks ahead and sees opportunities for varieties with a wide range of resistances in countries where the population…

June 20, 2023 | Articles

Where is the limit?

The bear, the French-fry market, has woken from hibernation after the corona pandemic. The processing figures are back to their previous levels or are even higher now. Every day, around 1500 hoppers loaded with potatoes are transported to the factories in Northwest Europe.

June 20, 2023 | Articles

Potato Cheezz: cheese made from fresh potatoes

From now on, the potato is also entering the world of frozen pizza, cheese croquettes and cordon bleus. Indeed, Aviko Rixona – producer of dried potato flakes and dried potato granules – has succeeded in turning fresh potatoes into a vegetable version of cheese. With the launch of Potato Cheezz, the company is responding to…